Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013
Coconuts and cream with some botanic notes, parsley and coriander. Smoke emerges after a minute, but only drifting past the nose. A mesmeric mix of lime, grapefruit and tangerines with rich almond and aniseed
Initially feather light, followed by a honeyed smoke; toasted almonds. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance. Imagine a café latte with fresh chocolate shavings. Light finish with a hint of sweet smoke
Only 9000 bottles available
Brand new limited edition vintage Cù Bòcan to sit alongside the standard no age statement edition. Matured in a combination of Sherry and Bourbon casks, the 2006 vintage is aged 10 years and is available while stocks last. Sweet and full with underlying light, earthy smoke and warm winter spice flavours. Natural colour and non-chill filtered.
Malty chocolate meets burnt butterscotch with a hint of citrus zest, lingering over the remnants of a Highland campfire.
Natural colour and non chill filtered
Festive flavours of cloves, cinnamon and orange peel are accompanied by sweet vanilla custard with underlying notes of light and earthy smoke. Finish: Long lasting, sweet and full. Chocolate and winter spices continue to dwell on the palate.
Unit 700 ml