Continuous grape-sampling allows to harvest at perfect maturity. Night harvesting to preserve aromas and freshness. Harvest cooler devices control temperatures in the vineyard in anticipation for cold pressing, cold setting. Continuous protection from oxidation. Addition of 34 gr of sugar (liquid saccharose) during bottling. Particularly suits with the aperitif, with fish in sauces and seafood. Serve slightly chilled. Great finesse with discreet aromas and a character that develops over time.
Powerful and refined with intense aromas of peats
Light yellow-gold straw
The mouth is smoothy creamy with pleasant vivacity by notes of figs and vanilla.
Sourced from the south of France. Varietal aroma of green pepper, this wine is pronounced but soft tannins. Maceration after fermentation to properly develop mouth feel and silky tannins. Addition of 24 gr of sugar (liquid saccharose) during bottling. 40% Carignan, 20% Cabernet Sauvignon, 20% Merlot, 20% Syrah. To degust with beef, cheeses. Serve at room temperature. It is suitable for an enjoyable, relaxed occasion with friends.
Blackcurrant, red and green capsicum, characteristic of the Cabernet Sauvignon
Purple with striking mulberry highlights
The balance in the mouth allies power and roundness. Fruit flavours are mixed with hints of vanilla, highlighting the impression of freshness, before a noticeable long finish.
Scarlett Dark is a masterful red blend of flavourful Shiraz, fruity Merlot and bold Cabernet Sauvignon. Vibrant, yet velvety with blackberries and hints of vanilla and mocha. Тo be enjoyed on its own or with appetizers, barbecue, salads, pasta dishes.
Fruity and fresh
Red fruits notes with hints of vanilla and mocha, powerful yet smooth.