Longchamps Saint Emilion 2013 year

Grape Variety: 80% merlot, 20% cabernet franc. Wine pairing: Enjoyed best with red meat and cheese.

NOSE
A bouquet of ripe fruit and strawberry jam

COLOUR
Bright red colour

TASTE
Soft, mellow on the palate with ripe red fruit flavours. Full bodied with a long pleasant aftertaste.

Longchamps Bordeaux Blanc 2013 year

An elegant structure with subtle aromas of pears.

Night harvesting to preserve aromas and freshness. Harvest cooler devices control temperatures in the vineyard in anticipation for cold pressing, cold setting. Grape Variety: 50% Sauvignon, 30% Grenache blanc, 20% Chardonnay. Wine pairing: Enjoyed best with appetisers, with fish in sauces and seafood.

NOSE
Powerful and refined with intense aromas of pears

COLOUR
Light yellow-gold straw

TASTE
The mouth is smoothy creamy with pleasant vivacity with notes of figs and vanilla.

Longchamps Bordeaux Rouge 2014 year

A delicate and refined wine with extraordinary good value.

Wine of an exceptional richness with deep dark colour. 
A delicate and refined wine. Between the Garonne and the Dordogne rivers. The grapes macerate and ferment in a traditional way in cement or stainless steel vats. During the two years of maturation, the wine is extracted several times and filtered once before bottling. Wine pairing: enjoy with red meats, cheese and chocolate desserts.

Grape Variety: Merlot 70 %, Cabernet Sauvignon 20 %, Cabernet Franc 10 %

NOSE
Soft and pleasant nose with red berries scents

COLOUR
Brilliant garnet red

TASTE
The mouth is round and voluptuous

Longchamps Cabernet Sauvignon

An elegant wine with green pepper aromas.

Soft extraction process. Maceration after fermentation to properly develop mouth feel and silky tannins. Grape Variety: 100% Cabernet Sauvignon. Wine pairing: Enjoyed best with red meat, cheese.

NOSE
Blackcurrant, red and green capsicum, characteristic of the Cabernet Sauvignon

COLOUR
Purple with striking mulberry highlights

TASTE
The balance in the mouth allies power and roudness. Fruit flavours are mixed with hints of vanilla, highlighting the impression of freshness, before a noticeable long finish.

Longchamps Merlot

Silky and ample with powerful notes of forest-strawberries.

Soft extraction process. Maceration after fermentation to properly develop mouth feel and silky tannins. Grape Variety: 100% Merlot. Wine pairing: Enjoyed best with meat and vegetable terrines.

NOSE
Blackberry and forest- strawberry aromas with notes of thyme and rosemary

COLOUR
Intense and deep red hues

TASTE
Ample and silky palate. The coated tannins give a pleasing creamy mouth feeling which, combined with the power of the fruit notes, gives this wine a noticeable elegance.

Longchamps Chardonnay 2015 year

An elegant structure with subtle aromas of pears.

Night harvesting to preserve aromas and freshness. Cooler temperatures in the vineyard in anticipation of cold pressing. Grape Variety: 100% Chardonnay. Wine pairing: Enjoyed best with appetisers, with fish in sauces and seafood

NOSE
Powerful and refined with intense aromas of pears

COLOUR
Light yellow-gold straw

TASTE
The palate is smoothy creamy with pleasant vivacity with notes of figs and vanilla.

Longchamps Syrah 2015 year

Expressive and smoky wine.

Soft extraction process. Maceration after fermentation to properly develop mouth feel and silky tannins. Wine pairing: Enjoyed best with poultry, stuffed vegetables, Mediterranean cuisine in general. Grape Variety: 100% Syrah

NOSE
Violet notes followed by intense aromas of plums and black cherries

COLOUR
Dark, dense, red

TASTE
Smooth and round with coated tannins. The fragrances mirror the aromatique richness of the nose: plums, black cherries, violets and liquorice.