Treasure gin By Dictador + Glass

Based on a unique Colombian fruit Limon Mandarino (Tangerine-Lemon) which blends the exotic sweet taste of the tangerine and the acidity of the lemon to give fantastic balance. The base spirit for the Colombian Gin is made from a neutral spirit distilled up to five times from sugar cane.
The recipe includes 12 botanicals distilled individually in vaporisation chamber (Juniper, ginger, angelica root, black pepper, Rosemary and lemon tangerine (Colombian hybrid citric). As each botanically is distilled individually the blend in this one will be accenting more our hybrid citric (lemon tangerine). Once the blend is done in order to give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in rum oak barrels previously used to age our Dictador rums for 35 weeks. The gin will be bottle without any filtration and that’s why its golden colour. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes.

COLOUR
In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boasts of a truly revolutionary product.

AROMA
The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide the freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries

TASTE
The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the tra- ditional flavours of gin enhanced by the time spent in oak barrels results in a truly unique gin. Colombian Treasure Gin. Enjoyed on the rocks. Garnished with a twist of tangerine peel.

Ortodoxy gin By Dictador

3Based on the formula of Dario Parra, former president of the company, and lover of gin. After his many extended visits to the UK and of course, enjoying what was for him God’s drink, he returned to Colombia determined to create a Colombian Gin.

Back home he studied several formulas, based on his experience and finally create Ortodoxy Gin. For years the Ortodoxy was produced only for his own personal consumption, never dreaming that his invention could one day become an internationally sold gin. The formula of berries, botanicals, peels, roots and spices gives the Ortodoxy gin a unique taste profile. The recipe includes 12 botanicals distilled individually in vaporisation chamber (some are Juniper, ginger, angelica root, black pepper, Rosemary and lemon tangerine (Colombian hybrid citric). As each botanical is distilled individually the blend in this one will be accenting more Juniper and black pepper. Once the blend is done we aged 6 months in rum barrels and then we filtered in charcoal.

COLOUR
In the glass, Ortodoxy Gin is full of light and body, proof of its quality and clarity.

AROMA
On the nose it displays a balance of the bitterness of the roots, the freshness of  the botan- icals, the sweet and sour of berries and peels, and the warmth of the spices. The initial aroma is of the juniper and the angelica combined with mint, lemon and pepper. The  sec- ondary aromas of cinnamon, blueberry and ginger merge to create a classic dry gin.

TASTE
In the mouth it is flavorful and smooth, along with the astringency, sweet and sour of classic gin. At 43% alcohol, this gin mixes well with a wide range of tonics. Tonic plus a slice of lemon and you can enjoy the best classic, or Ortodoxy!