MOSKOVSKAYA OSOBAYA

MOSKOVSKAYA OSOBAYA

RAW MATERIALS: We use the highest quality wheat and corn, cleaned and then mashed. Carefully selected grains give us a rounded aroma and a balanced taste.

FERMENTATION: The grain mash is blended with treated artesian well water from a depth of 198m and fermented at a high temperature initially, followed by maturation at a steady pace for 3 days.

DISTILLATION: Distillation follows immediately after our mash matures and is repeated 6 times, and is then filtered through quartz, then silver-impregnated charcoal, and quartz again to remove volatile impurities and acquire the best, purest quality.

OSOBAYA: At the last stage, before filtration, citric acid and sodium are added to soften the profile maintaining the unique Osobaya vodka flavor, including gentle bready flavors with a smooth, peppery finish.

MOSKOVSKAYA SILVER OSOBAYA

FERMENTATION: The grain mash is mixed with treated water from an artesian well from a depth of 198m and fermented at a high temperature initially, followed by maturation at a constant rate for 3 days.

DISTILLATION: Distillation follows as soon as our mash matures and is repeated 6 times, then filtered through quartz, then charcoal impregnated with silver, and again quartz to remove volatile impurities and obtain the best, purest quality.

OSOBAYA: At the final stage, before filtration, citric acid and sodium are added to soften the profile, preserving the unique aroma of Osobaya vodka, including delicate bread aromas with a smooth, peppery finish.

TASTE: Soft opening with distinct creamy honey sweetness and hints of freshly cut green grass. The initial sweetness is balanced with spicy, warming notes of cracked black pepper.

MOSKOVSKAYA OSOBAYA is a 100% product of the European Union. Highest quality ingredients and materials. Produced in Riga by Latvijas Balzams. The original recipe of Osobaya vodka has remained unchanged for more than 80 years.

MOSKOVSKAYA PINK OSOBAYA

Moskovskaya Pink is the innovative answer to the famous pink gin trend. Its unique flavor profile is mild and refreshing thanks to raspberries, fresh lime, and a touch of juniper. Crafted from Moskovskaya® vodka, highly renowned for its smooth taste and distinct character, by our master blender with over 40 years of experience. Our traditions of vodka production are rooted in the Russian Empire state vodka monopoly. The current production facility was established in 1900.
Enjoy it on the rocks with a tonic and a fresh lime slice or berries.

BLACK 1752

BLACK 1752 is a truly contemporary experience. Every element has been carefully designed, crafted, and perfected to challenge existing party & high-energy brands, even the growing spiced rum category, and appeal to a new consumer looking for alternatives – new, original choices.

THE NAME: Combination of two robust Riga Black Balsam brand attributes BLACK – represents liquid style (dark brown spirit)–the year of Riga Black Balsam brand establishment (provides credibility to brand)
THE BOTTLE: Original mold Dark color glass bottle with decoration and embossing elements Attractive color combination – black & orange
THE RECIPE: Spiced / brown spirit drink (base alcohol – grain spirit) Combination of herbal infusions, spices, rum, orange, and vanilla flavors.

THE SERVES: Neat / shots. Mix with cola or your favorite mixers

ROOSTER TEQUILA

Our tequilas are presented in a bottle inspired by the Tequila Volcano, which can be seen in all its glory from the distillery; its closure is made in a traditional cork stopper style.
Rooster Rojo Blanco is a classic traditional tequila, initially sweet but quickly followed by a subtle but distinct peppery spice.
Rooster Rojo Reposado is aged for a minimum of two months in used bourbon barrels to give it a slightly oaky undertone.
Rooster Rojo Anejo is aged for a minimum of one year in aged bourbon barrels and has a more pronounced richness and exceptional smoothness.
Rooster Rojo Smoked Pineapple uses only red Spanish pineapples due to their exceptional flavor profile. Blended with Rooster Rojo Anejo, the resulting tequila is smooth and subtle, with spicy layers in a smoky finish.

Made from 100% Blue Weber Agave, Kosher certiﬁed.
Rooster Rojo represents the best in traditional tequila-making techniques.

KAH TEQUILA

KAH® was designed to pay reverence and honor to Mexico and its people. “KAH” translates to “life” in the ancient Mayan language. The bottle and spirit reflect the Day of the Dead (Dia de Los Muertos) — the 3,000-year-old Meso-American ritual honoring deceased loved ones. While the design of the bottles captures the enduring spirit, so does the tequila inside — hand-selected 100% Blue Agave is transformed into lively Blanco, Reposado, Añejo, and Extra Añejo varieties that have received numerous international awards and compliments from tequila connoisseurs.

BLANCO: 100% Blue Weber Agave - Double Distilled

REPOSADO: 100% Blue Weber Agave - Aged for more than 2 months

ANEJO: 100% Blue Weber Agave - Aged for more than 12 months

RIGA BLACK BALSAM 1752

RIGA BLACK BALSAM MADE FROM 24 ALL-NATURAL INGREDIENTS, INCLUDING 17 BOTANICALS

The ingredients contributing to the complex and versatile flavor of Riga Black Balsam include common herbs, roots, buds, and berries such as Valerian, Wormwood, Black Pepper, Ginger, Melissa, Linden Blossom, as well as rare ingredients such as Gentian, Peruvian Balsamic Oil.

The other ingredients are natural fruit juices, French brandy, sugar syrup, grain spirit, artesian water, and burned sugar.